Id3 Black Samurai 5" Try Me Santoku Knife

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Product details

Web ID: 14944702

The Cuisine::pro® iD3 Black Samurai 'try me' Santoku (12.5 cm or 5") is guaranteed to deliver you an agile chopping experience. The knife's low tip and broad blade makes it a cook's best friend for slicing, dicing and mincing.

  • Product Features

    • Overall product dimensions- 8.9" L x 12.3" W x 10.4" H
    • Overall product weight- 0.41 lbs
    • The Cuisine::pro® iD3 Black Samurai knives by THE CUSTOM CHEF are crafted from the finest Japanese steel 420J2
    • Each knife in the iD3 Black Samurai range has been engineered and tested to meet rockwell 53 specification guaranteeing the blades hardness, and optimum performance
    • The Cuisine::pro® iD3 Black Samurai is believed to be a world 1st
    • The combination of Japanese steel 420J2 with a matte black bacterial-free ceramic coating
    • The knife is designed to be food-grade bacterial-resistant, immune to acidic foods and stain resistant
    • The Cuisine::pro® trademarked MicroDot technology is used exclusively on the iD3 range of knives
    • The MicroDot technology is evident on the knives handle, and is used to comfort your hands main pressure points, ensuring complete control and precision when slicing
    • Each knife is backed by the Cuisine::pro® lifetime guarantee
    • The iD3 Black Samurai Santoku is 1 in the kitchen for cutting, slicing, chopping, dicing, mincing and so much more
    • It is the perfect knife when cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts
    • The recessed scallops situated above the blade's edge assists to release thin slices and sticky food after slicing
    • Cuisine::pro® iD3 Black Samurai knives are razor-thin and light weight making for an extremely fast, agile chopping and slicing experience
    • Every curve has been designed for precise performance without bruising or tearing delicate foods
    • The asymmetrical handle design of the Cuisine::pro® iD3 Black Samurai combined with the trademarked MicroDot technology, provides more grip and safer knife control
    • Ice-hardened and twice sharpened for superior cutting edge, forged steel with one-piece seamless handle
    • Bacterial-resistant matte black ceramic coating, blade angle 15-20 degrees
    • N/A
    • Hand Wash
    • Imported

  • Shipping & Returns

    • This item purchased online must be returned to the vendor by mail only. This item cannot be returned to Macy's stores.
    • For complete details, see our Shipping and Returns policies.
    • Please call customer service for returns.

Ratings & Reviews

2.2/5

5 star ratings, 4 reviews

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4 reviewssorted by Newest

MissPiggy
6 months ago
from Michigan

Cuisine Pro Id3 Black 5inch Knife

Haven’t used the knife yet however I like the look. Hopefully it can cut through celery lol.

Recommends this product

Viktor
7 months ago
from Philadelphia

Not recommended.

Very nice looking product but not sharp at all. My old knifes do better job.

Thomas
1 year ago

Not good.

The handle of this knife is way too thin. It’s thinner than a basic steak knife which makes handling the knife very difficult. It’s shot the same diameter as my pinky finger. See comparison in images.

Rosario
2 years ago

r

It Has been made beautifully, But unfortunately its not sharp at all.