Elastomoule Cannelé Silicone Mold

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$49.00 (30% off)$70.00
Size:6 Count
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Product details

Web ID: 26356808

Achieving the perfect cannelés deeply caramelized on the outside, tender and custardy inside requires precision and the right mold. The Elastomoule cannelés Silicone Mold from de Buyer is specially engineered to help you replicate this iconic French pastry with professional-level results. This six-portion mold is crafted in France from food-grade silicone foam infused with metal powder, a unique combination that enhances heat conduction and browning. The result is a rich, golden crust and even bake every time. Each cavity is designed with sharp angles to create the classic ridged shape, helping your cannelés hold their structure and unmold cleanly without sticking. This mold is ideal not only for traditional cannelés but also for experimenting with other custard-style desserts. It is safe for oven use up to 580°F, as well as freezing, microwaving, and dishwashing for easy cleanup and versatility. Whether you are mastering a French classic or adding your own creative twist, this mold ensures you start with a perfect foundation.

  • Product Features

    • Product dimensions: 8.25" L x 7" W x 3" H
    • Product weight: 0.4 lbs.
    • Product capacity: 2.8 ounces per cavity
    • Six-portion mold made from food-grade silicone foam and metal powder for quick heat conduction and caramelization
    • Defined ridged cavities provide the traditional cannelé shape and make unmolding easy without compromising structure
    • 1-year limited warranty
    • Silicone
    • Dishwasher safe
    • Imported

  • Shipping & Returns

    • California and Minnesota customers call 1-800-289-6229 for Free Shipping information.
    • For complete details, see our Shipping and Returns policies.

Ratings & Reviews

4.8/5

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5 reviewssorted by Newest

William B.
4 years ago

The ELASTOMOULE silicone mold yields cannelé almo

The ELASTOMOULE silicone mold yields cannelé almost as good as does the copper mold---and is quite a bit less bother and frustration.

Customer review from de Buyer

Sharon T.
4 years ago

My first try at Canele (as a result of these mold

My first try at Canele (as a result of these molds) turned out great! Although I did not get the hard exterior I so longed for, the taste made up for it. I would suggest that the company provide more detail on how to bake with these. Will practice some more before investing in the cooper ones. But for now...these are good.

Customer review from de Buyer

Tigran S.
4 years ago

Cheaper and way more manageable alternatives to c

Cheaper and way more manageable alternatives to copper molds . Forget the “ bee wax “ or butter greasing... easy to clean. Result is almost the same: caneles have caramelized exterior and soft interior. copper molds from now on only to fill with left over batter , ( usually enough to fill 2-3 )

Customer review from de Buyer

Tigran S.
4 years ago

Excellent ; I use perforated trays and bake in c

Excellent ; I use perforated trays and bake in convection mode - 15 min at 475F , then 45-55 min at 360F . If non convection, may go slightly higher on temperature. Use longer baking times if trying to achieve darker color. No need to grease the molds ; although if you do - nothing bad happens (slightly crispier. ) I think a little bit of yellow butts offer visual charm.

Customer review from de Buyer

Anna Y.
4 years ago

Nice shape and makes crispy Canelés! Gladly choo

Nice shape and makes crispy Canelés! Gladly choose this over to steel/copper molds for the price and comparable results. Really impressed with how easy it is to use and looking forward to baking more with them!

Customer review from de Buyer